Rice and meat has never been so tasty when combined

Ingredients:
pork - 500 g (17.64 oz)
oil - 30 ml (1 fl oz)
salt - 10 g (0.35 oz)
black pepper - 3 g (0.11 oz)

onion - 1 piece
carrot - 1 piece
oil 20 ml (0.7 fl oz)
rice - 200 g (7 oz)
water - 400 ml (13.5 fl oz)
water - 300 ml (10.14 fl oz)
turmeric - 3 g (0.11 oz)
sweet paprika - 3 g (0.11 oz)
black pepper - 3 g (0.11 oz)
garlic - 4 cloves
Tray size 22 x 26 cm (8.66 x 10.24 in)
IN THE OVEN 180°C (356 °F)/40 MIN



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