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INGREDIENTS
Ingredients – Rajasthani Ghevar
Wheat flour – 2 cup
Desi Ghee (lukewarm) – ½ cup + 3+4 tbsp
Coconut (chopped) – ½ cup
Tragacanth gum (beaten) – 3 tbsp
Almonds (chopped) – 3 tbsp
Watermelon + Melon seeds – 3 tbsp
Cardamom powder – 1 tsp
Pistachios (chopped) – 2 table spoon
Jaggery (beaten) – 1.5 cup
Rock Sugar (beaten) – 3 table spoon
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सामग्री – आटे के लड्डू्​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
गेहूँ का आटा - २ कप
देशी घी (गुनगुना) – १/२ कप + ३+४चम्मच​
नारियल (कटा हुआ) – १/२ कप
​​​गोंद (चूरा) - ३ चम्मच​
बदाम (कटी हुई) - ३ चम्मच​
तरबूज + खरबूज के बीज - ३ चम्मच​
इलाइची पाउडर - १ छोटा चम्मच​
पिस्ता (कटे हुए) - २ चम्मच​
गुड (कूटा हुआ) - १.५ कप​
मिश्री (कूटी हुई) - ३ चम्मच​
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