SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/ByronTalbott

FACEBOOK: https://www.facebook.com/ByronTalbottFood'

KITCHEN EQUIPMENT:
Boos Walnut Cutting Board: http://amzn.to/1LKPfLj
All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO
Glass Bowls: http://amzn.to/1GmvN2U
Shun Kaji Knife Set: http://amzn.to/1LXz9eu
Ring Molds: http://amzn.to/1IS9Tmx
Hand Grater: http://amzn.to/1gd6Jmx

INGREDIENTS:
Tuna:
8-10oz diced ahi tuna
3-4 tbsp sesame oil
1 tsp grated ginger
1 tsp cayenne paprika
1 tsp paprika
1 tsp lime zest
1 tbsp soy sauce
1 tbsp rice wine vinegar

Green Vegetable Relish:
2 tbsp minced red onion
3 tbsp minced celery
3 tbsp minced cucumber
2 tbsp rice wine vinegar
3-4 tbsp olive oil
2 tsp chili flakes
1 tbsp chopped cilantro
pinch of salt