Andrew Chuang, CEO of Xing Fu Tang USA, demonstrates how to make three of the delightful kinds of Taiwanese boba milk served at his stores: Brown Sugar Boba Milk, Ube Boba Milk with Taro Boba, and Matcha Boba Milk with Strawberry Boba.

Director: Chris Principe
Director of Photography: Brandon Yoon
Editor: Micah Phillips
Expert: Andrew Chuang
Director of Culinary Production: Kelly Janke
Creative Producer: Jen Osaki

Culinary Producer: Mallary Santucci
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Casting Producer: Vanessa Brown
Camera Operator: Erron Francis; Lucas Young
Audio Engineer: Michael Guggino
Production Assistant: Brianna Figueroa
Culinary Assistant: Kit Chiu; Chris Li
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward

Filmed on Location at Bond St. Studios

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0:00 Boba Fête
0:13 Brown Sugar Boba Milk
7:49 Ube Boba Milk with Taro Boba
13:01 Matcha Boba Milk with Strawberry Boba
15:20 Enjoy!

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