It's an exciting moment and we're going to celebrate with something special! We're going to show you how to trim an entire beef tenderloin - with a whole Japanese A5 Wagyu Beef Tenderloin 😮

Want to try the tenderloin that we used today? Check out Kai Wagyu using the link below!
https://kaiwagyu.com/?/ref=beardedbutchers.com

In this video, we used a PSMO tenderloin. PSMO stands for "Peeled, Side Muscle On". This is the entire beef tenderloin. You can follow this video to trim out any beef tenderloin, doesn't have to be a A5 beef tenderloin. The most challenging part is removing the silver skin, Seth shows how to do that at 3:28

Seth's knife can be found at https://bit.ly/3cDDxG1

After trimming an entire beef tenderloin, it's best to take it straight to the grill! Need some seasoning? Check out our entire line of Bearded Butcher Blend Seasoning! https://bit.ly/3wBzK65

7:14 - Butt end beef tenderloin, center cut beef tenderloin, and beef tenderloin tip compared.

10:05 - The tenderloin is trimmed and cut, time to grill it!

10:47 - How to season filet mignon before grilling it!

12:02 - How to perfectly grill a thick filet mignon without it drying out or burning.