Here's an EASY dish of beef, stir fried with onions and peppers, an entree you can whip up in just 20 minutes! It's a great way to boost your iron intake and is always a hit in my household because it's coated with SAUCE that pairs nicely with rice!!

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PRODUCTS USED IN VIDEO:
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OTHER INGREDIENTS I USE:
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WRITTEN RECIPE:
➜ INGREDIENTS:

FOR THE STEAK:
1 lb flank steak thinly sliced (about 1/4 inch thick)
2 tsp light soy sauce
2 tsp cooking oil
2 tsp corn starch

FOR THE SAUCE:
1 tbsp sugar
1/4 cup water
1/4 cup light soy sauce
1 tbsp corn starch

REST OF THE DISH
2 tbsp cooking oil
2 bell peppers, cut into strips
1 medium sized onion, sliced
1/4 inch thick ginger, julienned
1 tbsp Shaoxing wine
Dash of black pepper, optional

➜ INSTRUCTIONS:
1) Marinate the flank steak with the light soy sauce, cooking oil and corn starch for at least 15 minutes.
2) In a bowl, add all the sauce ingredients, mix thoroughly then set aside.
3) Heat 1 tablespoon of cooking oil on a wok or large pan over medium-high heat. Add the bell peppers and onions and stir-fry until tender, approximately 5 minutes. Transfer to a plate.
4) Heat the remaining tablespoon of cooking oil on the same wok or pan and add the sliced ginger. Allow ginger to cook for about 30 seconds.
5) Add the marinated steak. Cook until steak is slightly pink, about 3 minutes.
6) Add the bell peppers and onions back into the pan with the steak, then toss with Shaoxing wine and optional black pepper.
7) Give the sauce mixture a quick whisk to loosen up the corn starch, then pour it into the pan.
8) Immediately turn fire down to a simmer. Combine the sauce with the beef, onions and peppers, until the sauce thickens, about 1-2 minutes.
9) Top with more black pepper (optional), mix then serve.

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