We all had instant Ramen! If you are nothing is easier than this to fill up the belly. But there are a few tips and tricks to make an instant ramen better than how it comes from the store. Today I share with you 3 hacks upgrade to make instant ramen better by using sous vide.

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
Nise Wave Sous Vide: https://nise.tech/pages/buywave
Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy
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* Pork Broth *
2 tbsp low sodium soy sauce
juices from Bag
1/2 tbsp miso paste: https://amzn.to/2SZ5AVx
2 cups boling water
1 ramen seasoning

* Steak Broth *
1 tbsp peanut butter
1/2 tbsp siracha https://amzn.to/3dBi8dI
1 pack demi glace https://amzn.to/3fHpi1Y
1 ramen seasoning
1 tsp sesame oil
2 cups boling water
Juices from Bag

* Chicken Broth *
1/2 tbsp siracha https://amzn.to/3dBi8dI
2 tbsp low sodium soy sauce
Juices from Bag
Extra saved juices from bag * Meats by Grand Western Steaks
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#Ramen #Recipe #SousVide