Chalkumro'r bora/bhaja or poor: In this family favourite recipe a chal kumro—which is ash gourd, called so because they were grown on roofs ("chal" in Bangla)—is stuffed with a pungent mustard and coconut filling, then dipped in a batter and fried. This is served as a side with dal, rice and a torkari (any vegetable dish), before the fish or meat course.
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https://bongeats.com/recipe/chal-kumror-bora/
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