It's summertime and that means grilling and burger time. I love homemade patties on the grill, but they have to be big and juicy. I refer to this burger as the backslider because it's loaded with spices and pure beef. Not only the patty is loaded, but I top the burger with tomatoes, lettuce, caramelized onions and all the toppings and trimmings imaginable.

People often ask me why I refer to it as the backslider. My answer is simple. After tasting the ultimate burger, the most diet conscious person will backslide. 

Summer is the perfect time of year to serve this bad boy up as it simply has to be done on the grill. A frying pan or oven will not do this cheeseburger any justice whatsoever.

Give my ultimate supreme burger a try and let me know what you think.

Of course, you can always add your own topping to it. The only thing I strongly suggest is caramelized onions. In my opinion, they are a must for any burger. Onions would go so nicely as a topping as well.

Give our ultimate supreme burger a try and let us know what you think.

For the full printable recipe, visit: https://cooknshare.com/recipe/....recipe/daves-ultimat

Video Chapters:

0:00 Introduction
0:34 Making the burger patties
2:42 Grilling the burgers
4:06 Building the burgers
5:25 The taste test
6:20 Conclusion

#homemadeburgers#hamburgers#cheeseburgers

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