Enter the Mothers Day cakes! This baby is created using marshmallow and buttercream roses. This is a fun alternative to the regular flat, all buttercream rose varieties haha. I actually found these to be WAY easier to pipe and create, plus they have a whole lot more dimension to them compared to the roses prepared on a floral nail. I used a #104 piping tip for the roses and a #352 piping tip for the leaves.

For the buttercream, I recommend:
400 grams unsalted butter
400 grams vegetable shortening (replace with the same amount of unsalted butter if you don't want to use this)
1.6kg icing sugar
2 tsp vanilla
3 to 5 tablespoons milk, depending on the consistent you are after. For the roses, you may want to work with a slightly firmer buttercream for best results. You can achieve this by adding less milk, or more icing sugar :) Enjoy!

FULL LIST OF TOOLS THAT I USE:
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JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting:
https://globalbelly.com/collec....tions/rosies-dessert

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In these video tutorials, I normally use Bakels Premixes to save on time.
 (Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:
https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s

WHITE CHOCOLATE MUD:
https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s

CHOCOLATE BUTTER BASED CAKE:
https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s

VANILLA BUTTER BASED CAKE:
https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s

RED VELVET BUTTER BASED CAKE:
https://www.youtube.com/watch?v=BwXparFWFpw&t=401s


I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:
https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s

AMERICAN BUTTERCREAM RECIPE (great under fondant):
https://www.youtube.com/watch?v=nLFQmnNtc8k

HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM
https://www.youtube.com/watch?v=elxRoPGOBPQ
(not ideal under fondant, but great for warmer conditions)

ULTIMATE GANACHE RECIPES:
https://www.youtube.com/watch?v=0PCyaBqAzTk

SWISS MERINGUE BUTTERCREAM:
https://youtu.be/myl54i--mJE

VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING:
https://www.youtube.com/watch?v=uHyO2ctjaBI



With love,
Rosie

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