***English description is at the bottom section.***
Matikan subtitle: Settings - Subtitle/CC - Off

00:00 : intro
01:09 : persiapan bahan (prepping the ingredients)
02:08 : cincang bahan (chopping the ingredients)
03:21 : goreng telur (frying the eggs)
03:59 : membuat saus (making the sauce)
04:48 : hidangan siap dan tahap plating (the dish is ready to plate and serve)

===================

[INDONESIAN]
Resep Telur Ceplok Wangi. Telur ceplok adalah menu makanan hemat dan mudah dimasak. Salah satu makanan yang sempat viral yaitu Nasi Telur Pontianak. Kombinasi yang nikmat antara nasi, telur ceplok, dan bumbu kecap aroma minyak wijen. Praktis, ekonomis, enak, dan tentunya mengenyangkan!

Resep Nasi Telur Ceplok Wangi (untuk 1 porsi)

Bahan:
1 porsi nasi putih
2 butir telur

Saus:
5 siung bawang putih, cincang
2 buah cabai merah keriting, cincang
5 buah cabai rawit, cincang
1 batang daun bawang, cincang
1 sdt cabai bubuk
1 sdm minyak wijen Lee Kum Kee
1 sdm saus tiram Lee Kum Kee
1 sdm kecap asin Lee Kum Kee
4 sdm air
1 sdm gula pasir

Langkah:
1. Ceplok telur setengah matang atau sesuai kematangan yang diinginkan
2. Tumis bawang putih, cabai merah keriting, cabai rawit, dan daun bawang dengan sedikit minyak hingga wangi. Masukkan minyak wijen, saus tiram, kecap asin, gula, dan air ke dalam pan, aduk-aduk lalu matikan api dan tambahkan bubuk cabai, aduk rata
3. Letakkan telur ceplok di atas nasi hangat kemudian siram dengan saus
4. Nasi telur ceplok wangi siap disajikan

Jangan lupa cek Instagram @LEEKUMKEEINDONESIA
Instagram: https://www.instagram.com/leekumkeeindonesia/
Facebook Page: https://facebook.com/LeeKumKeeID
Website: https://id.lkk.com/

Kitchen equipment by MODENA
https://instagram.com/modenaindonesia/

Kitchen cabinet by METRIC
https://instagram.com/metric_id/

Plate by @BREWSUNIQ
Instagram: https://instagram.com/brewsuniq/
Website: https://brewsuniq.com/

===================

[ENGLISH]
Aromatic and Savory: Fried Eggs and Rice Recipe [Great for Singles]

Fried eggs are an inexpensive dish that’s easy to cook. A dish that was trending a while ago is Pontianak Egg Rice. It’s a dish that combines rice, fried eggs, and a sweet soy sauce with sesame oil aroma. Practical, inexpensive, tasty, and filling!

Aromatic Fried Egg and Rice Recipe (yield 1 serving)

Ingredients:
1 serving warm rice
2 pc eggs

Sauce:
5 clove garlic, chopped
2 pc curly red chili, chopped
5 pc bird’s eye chili, chopped
1 stalk green onion, chopped
1 tsp chili powder
1 tbsp Lee Kum Kee Sesame Oil
1 tbsp Lee Kum Kee Oyster Sauce
1 tbsp Lee Kum Kee Soy Sauce
4 tbsp water
1 tbsp sugar

Steps:
1. Fry the eggs sunny side up or to your preference.
2. Sauté the garlic, curly red chili, bird’s eye chili, and green onions with some oil until fragrant. Add the sesame oil, oyster sauce, soy sauce, sugar, and water into the pan. Mix well. Turn the heat off and add chili powder. Stir.
3. Add the fried eggs on top of warm rice and pour the sauce on.
4. Aromatic Fried Eggs and Rice is ready to serve.

===================

Official Site:
https://devinahermawan.com/

Instagram:
https://instagram.com/devinahermawan/

Business inquiries: contact@devinahermawan.com

Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan.

#ResepTelur #ResepNasiTelurCeplokWangi #ResepDevinaHermawan