These vegan doughnuts filled with a smooth pastry cream, topped with crunchy streusel and creamy glaze. Don't fret over the steps here—they're totally worth it! This recipe is shared in partnership with Planet Oat. GET THE RECIPE ►► https://f52.co/2ZmBFd5

INGREDIENTS
For the doughnuts:
6 tablespoons (72g) aquafaba, or about 1/2 the liquid from 1 can of chickpeas, drained
2 teaspoons ground flaxseed
200 grams Planet Oat Original Oatmilk
57 grams vegan butter or coconut oil, melted
364 grams bread flour
90 grams all-purpose flour
2 teaspoons cardamom
57 grams sugar
1 teaspoon kosher salt
1 1/2 teaspoons (5g) quick-rise yeast
Oil for frying (canola or vegetable oil will both work)

For the pastry cream:
500 grams Planet Oat Original Oatmilk
3 teaspoons vanilla extract (or 1 vanilla bean split and scraped)
120 grams sugar
1/2 teaspoon cinnamon
60 grams cornstarch
60 grams cold vegan margarine, cut into cubes

For the streusel:
28 grams all-purpose flour
26 grams brown sugar
12 grams rolled oats
Pinch of salt
28 grams cold vegan margarine, cut into cubes

For the glaze:
2 cups powdered sugar
1/4 cup Planet Oat Original Oatmilk
Zest and juice of 1/2 lemon (optional)

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