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3.8K Views· 31 October 2022
煎牛排到底有哪些讲究？肉比饭多的盖饭梦想终于实现了
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西冷牛排（M4/Prime以上）450g
胡椒（能把牛排表面铺满即可），盐（能把牛排表面铺一半），橄榄油15ml
米饭一碗，洋葱150g，酱油4茶匙，日式清酒（或白葡萄酒）4茶匙，味霖4茶匙（或白糖8g），水100ml
*1茶匙等于5毫升
Sirloin steak (Prime or above) 450g
Salt, pepper and olive oil
A bowl of rice, onion 150g, soy sauce 4 tsp, sake (or white wine) 4 tsp, mirin 4 tsp (or sugar 8g), water 100ml
Music: Guitar Miniature No. 1 in D major by Steven O’Brien https://soundcloud.com/stevenobrien
Beef, steak, beef rice bowl, perfect steak 牛排, 煎牛排, 牛排饭, 日式牛排饭
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