Hello There Friends, This recipe is without a doubt one of my favorite appetizers! Based on an American classic, I added a touch of Italian and French and it came out delicious and the Best Shrimp and Grits I have ever had! Give it a try and let me know what you think in the comments below.

RECIPE LINK:
https://chefjeanpierre.com/rec....ipes/shrimp-and-grit
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PRODUCTS USED BY CHEF:
Woll Non-Stick Wok:
https://chefjp-com.3dcartstore....s.com/Diamond-Lite--
Garlic Olive Oil:
https://chefjp-com.3dcartstore....s.com/Garlic-Olive-O
Laser Thermometer:
https://chefjp-com.3dcartstore....s.com/Infrared-Laser
Boning Knife:
https://chefjp-com.3dcartstore....s.com/search.asp?key
Signed Copy of Chef Jean-Pierre's Cookbook:
https://chefjp-com.3dcartstore....s.com/Cooking-101-Bo
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https://www.amazon.com/stores/....Chef+Jean-Pierre%27s
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OUR CHANNEL:
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CHEF'S WEBSITE:
https://www.chefjeanpierre.com/
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https://chefjp-com.3dcartstores.com/