BRICK & COB WOOD FIRED PIZZA OVEN Day 3 - Burnt Timbers, Shou Sugi Ban | CHANTERELLE MUSHROOM HUNTING - Ep. 105 - https://youtu.be/YzrFD7rUnVM
Jake and Nicole living off the grid in the Canadian wilderness in a yurt. Welcome to day 3 of our DIY Brick and Cob Wood Fired Pizza Oven build. We take a break to explore our property called Komorebi and Forage for edible wild mushrooms as this is the start of our Chanterelle season. See you for our next episode for day 4 of the pizza oven construction and how we cook the chanterelles!
*What should we cook first in the pizza oven??? Tell us below:

#PizzaOven #OffGrid #CobOven #DIY #OffTheGrid #Couple #Yurt #BoatLife #Oven #TinyHouse

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