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Food Rations from the 19th century to the present day.
Meal, Ready-to-Eat
The modern ration has been refined over many years and various conflicts to be both nutritionally balanced and contain all the calories a soldier requires when in the field, with one MRE bag containing approximately 1250 calories. In addition to this, the MRE has been designed to fulfil all operational requirements. This means that they remain shelf stable for a minimum of three years, or nine months in warmer climates. They also are highly durable and have the ability to survive non-parachute drops of 100 feet and parachute drops of 1250 feet. With all these elements considered, a soldier can eat a full, nutritional meal wherever they find themselves.

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Credit:
Created by Daniel Turner (B.A. (Hons) in History, University College London)

Narrator:

Chris Kane
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