Chashu Fried Rice with lots big chashu chunks and fluffy egg is such a luxury home-cooked meal. This simplest comfort food is so delicious and easy to make. You'll know why it's worth saving a piece of Homemade Chashu for this fried rice recipe!

RECIPE starts ▶ 00:27

PRINT RECIPE ▶ http://bit.ly/ChashuFriedRice

INGREDIENTS

8 oz Chashu (227 g)
5 green onions/scallions (62 g or 2.2 oz)
2 large eggs
3 rice bowls cooked Japanese short-grain rice (at room temperature)
3 Tbsp neutral flavor oil (vegetable, canola, etc)

* Seasonings *
2 tsp soy sauce
¼ tsp salt (kosher or sea salt; use half if using table salt)
⅛ tsp white pepper powder
1 tsp sesame oil

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/ChashuFriedRice

#chashu #friedrice #justonecookbook


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How to Make Chashu Fried Rice (Recipe) チャーシューチャーハンの作り方 (レシピ)