This week on "Dear Test Kitchen," Josh teams up with pizza consultant Anthony Falco to demonstrate how to make delicious "Neapolitan-ish" pizza at home, including how to make a crisp-chewy crust, how to make a lemony cream sauce for white pizza, and two methods for baking. LEARN MORE ►► https://f52.co/2r8svmZ

Looking for a specific tip? We've got you covered:
2:43 - Making the pizza dough
11:14 - The second mix
12:34 - Storing and proofing the dough
15:02 - A lemony cream sauce recipe for white pizza
20:47 - Stretching the pizza dough
25:00 - Topping the pizza
27:57 - Baking in a high-temperature electric oven
33:30 - Baking in a standard oven

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