The book I introduced to you today is
“French dishes for your meal prep needs” (Only in Japanese)
http://amzn.to/2v6hIaU

▼Ingredients
About 500ml
Pork belly...500g
Salt...5g
Onion...½
Garlic...2 cloves
Bouquet Garni or Laurier, Thyme
White wine...100ml
Water...100ml
Black Pepper...0.5g (teaspoon ¼)


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