对于长沙人来说，每天早上嗦一碗米粉，就是一天正确的打开方式。洁白的米粉，现炒的盖码菜，丰富的配菜，最重要的是红色的剁椒，浇上鲜美的肉汤，这一碗米粉嗦下去，整个人都被唤醒了。大妈经营米粉老店几十年，麻利又热情，麻辣小菜随便加，阿星一次吃了两碗。

For Changsha people, simmering a bowl of rice noodles every morning is the right way to open the day. White rice noodles, freshly-fried covered vegetables, rich side dishes, and most importantly red chopped peppers, topped with delicious broth, this bowl of rice noodles are simmered, and the whole person is awakened. Auntie has been running the old rice noodles shop for decades, and Ma Li is enthusiastic. He adds spicy dishes, and A Xing eats two bowls at a time.