Two layer of sweet pastry filled with a vanilla pastry cream, simple but efficient. Learn to make the famous cake with this video tutorial. Written recipe: https://bit.ly/3u6OacR 🧑‍🍳 FRENCH DESSERT ONLINE COURSE: https://bit.ly/3DwRaCb


🧅🥕INGREDIENTS🥕🧅
200 grams flour
12 grams baking powder
130 grams granulated sugar
140 grams diced cold butter
4 egg yolks
a good pi h of salt
a grating of lemon zest

pastry cream:
250 ml milk
60 grams sugar
half a vanilla bean
4 egg yolks
10 grams flour
15 grams corn starch
20 grams butter

egg wash
1 egg
a tablespoon of milk

Cooking time: 180 degrees Celsius / 356F for 40-45 minutes

you need a tart ring of 18 cm diameter 4.5 cm high or more and roll 2 disk of 20 cm diameter pastry this is the brand and model I am using: https://bit.ly/3LEVToa

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UTENSILS AND COOKWARE STARTER KIT:

The cast iron pan I always use:
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The Mauviel pan I use plus good copper models:
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Heavy duty cutting board (wood):
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Great starter cookware set (tri-ply clad):
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A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi

KNIVES AND KNIFE SETS:
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Great value chef knife:
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Forged knife set (mercer culinary):
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Fibrox knife set (victorinox):
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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For people wanting to learn technique like in culinary school:

The professional chef:
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Le garde manger:
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Paul Bocuse Institute culinary book:
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The complete robuchon:
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The professional Patry chef:
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Baking and pastry, mastering the art:
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Beautiful French Pastry recipe book:
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CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
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Larousse gastronomique:
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Le repertoire de la cuisine (in english):
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World atlas of wine:
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