Kimchi Gyoza Nabe is a Korean style hot pot filled with savory deliciousness, with succulent Japanese dumplings (gyoza), spicy kimchi, and tender vegetables and mushrooms.

RECIPE starts ▶ 00:50

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Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 2

INGREDIENTS

¼ onion
1 Tokyo negi
4-6 napa cabbage
1-2 inch daikon
2 inch carrot
chives
shimeji mushrooms
shiitake mushrooms
7 oz tofu
2 tsp sesame oil
10 gyoza (I used frozen gyoza)

- For Hot Pot Soup -
1 cup kimchi
1 Tbsp sake
2 tsp gochujang
1 tsp gochugaru
2 tsp granulated sugar
4 cups chicken stock
2 tsp soy sauce
2 Tbsp miso
¼ tsp kosher salt

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How to Make Kimchi Gyoza Nabe (Hot Pot) (Recipe) 簡単キムチ餃子鍋作り方 (レシピ)