13 Views· 22 August 2022
香酥牛舌饼,白糖芝麻馅,层层酥脆,咬一口掉渣,太好吃了 Ox-Tongue Pastry
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#酥脆芝麻烧饼#传统小零食江米条#糖粒儿美食
用料表 Ingredients:
和面 The dough:
中筋或低筋面粉
All purpose flour 300g
干酵母 Dry yeast 3g
泡打粉 Baking powder 2g
(可不加 not necessary)
食用油 Oil 30g
温水 Warm water 160g around
油酥 Oil flour paste:
干面粉 White flour 30g
食用油 Oil 30g
馅料 The filling:
干面粉 White flour 30g
白糖 Sugar 40g
芝麻 sesame 10g
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