13 Views· 22 August 2022
香酥牛舌饼，白糖芝麻馅，层层酥脆，咬一口掉渣，太好吃了 Ox-Tongue Pastry
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#酥脆芝麻烧饼#传统小零食江米条#糖粒儿美食
用料表 Ingredients:
和面 The dough:
中筋或低筋面粉
All purpose flour 300g
干酵母 Dry yeast 3g
泡打粉 Baking powder 2g
（可不加 not necessary）
食用油 Oil 30g
温水 Warm water 160g around
油酥 Oil flour paste:
干面粉 White flour 30g
食用油 Oil 30g
馅料 The filling:
干面粉 White flour 30g
白糖 Sugar 40g
芝麻 sesame 10g
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