潮汕的夜晚美食离不开大排档，灯火通明的摊头各种食材一字铺开，生腌，鱼饭，杂咸，小炒，卤味，应有尽有。但是不管多么有滋味的菜，都要就着一碗白粥下肚，这就是潮汕打冷。广东揭阳的夜晚，阿星坐在街头品尝美食，吃难忘的生腌海鲜。
The night food in Chaoshan is inseparable from the food stalls. The brightly lit stalls spread out all kinds of ingredients, including Shengyan, Yufan, Zaxian, stir-fried vegetables, and braised flavor. But no matter how delicious the dish, you have to eat a bowl of white porridge. This is Chaoshan Daleng. At night in Jieyang, Guangdong, Axing sat on the street tasting food and eating unforgettable Shengyan seafood.