On the latest episode of Rome’s Cozy Kitchen, we’re going back, way back to the 30s, when a glorious tinned meat was created, Spam. Chef Romel Bruno creates his own version using pork, spices, and curing salt to make a homemade cured meat that’s the hero of his signature Spam, egg, and cheese breakfast sandwich. GET THE RECIPE ►► https://f52.co/33wsfBk

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VIDEO CHAPTERS
00:00:00 Intro
00:02:12 The Grind
00:06:31 The Big Reveal
00:10:07 Rome's Riff
00:11:54 Build Your Sando

PREP TIME: 12 hours
COOK TIME: 2 hours 30 minutes
MAKES: 4 mini loaves

INGREDIENTS

3 tablespoons cornstarch
3 tablespoons granulated sugar
2 tablespoons Morton Tender Quick
1 1/2 tablespoons kosher salt
1 teaspoon granulated garlic
1/2 cup ice-cold water
1 1/2 pounds pork belly, very cold, cut into 1-inch cubes
1 pound deli-style ham (like honey or hickory), very cold, cut into 1-inch cubes
1 1/2 pounds ground pork

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