2 Views· 09 September 2022
1mm 손칼 차돌박이 달인 (handmade 1mm beef brisket) korean beef bbq / 건대 누렁소 생고기
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건대에서 22년 동안 차돌박이를 직접 손으로 1미리로 썰어서
판매하고 있는 누렁소 생고기 집입니다.
손으로 직접 써는 이유가 기계로 썰면 비계가 많아도 제거가 어렵기에
적당한 비율로 섞어 느끼하지 않고 맛있게 먹을수 있기 때문입니다.
그리고 여긴 투뿔 한우만 쓴다고 하네요.
영업시간은 오후 4시 ~ 밤12시까지
location
https://goo.gl/maps/Cnnp2gAZNm3PfBuAA
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