韭菜，我家经常用它包饺子，孩子每次都说妈妈拌的饺子馅太好吃，吃不够，吃了还想吃。Leek Recipe Chinese Dumplings ▏佳宝妈美食Gabaomom Cuisine

Cooking & Foodie

Leek Recipe 饺子韭菜馅饺子 Dumplings Chinese Dumplings

配方 Ingredients:
中筋面粉 500克，韭菜 350克，鸡蛋5个，粉条 50克，虾皮 5克，水 270ml，盐 9.5克，生抽15ml，蚝油15ml，橄榄油 15ml，香油（芝麻油）20ml, 五香粉 0.5克

Ingredients:
all-purpose flour 500g, Leek/Chinese chives 350g, 5 extra large egg, starch noodles 50g, dried shimp 5g, water 270ml, salt 9.5g, soy sauce 15ml, oyster sauce 15ml, sesame oil 20ml and 5 spice 0.5g

佳寶媽美食#佳宝妈美食#Gabaomomcuisine#

韭菜，我家经常用它包饺子，孩子每次都说妈妈拌的饺子馅太好吃，吃不够，吃了还想吃。Leek Recipe Chinese Dumplings ▏佳宝妈美食Gabaomom Cuisine

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韭菜，我家经常用它包饺子，孩子每次都说妈妈拌的饺子馅太好吃，吃不够，吃了还想吃。Leek Recipe Chinese Dumplings ▏佳宝妈美食Gabaomom Cuisine

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