張媽媽 【蕃茄紅衫魚】， 非常開胃， 吃多兩碗飯！想在家中試試怎麼劏魚的朋友，歡迎你們留意片尾看張媽媽示範如何處理魚的做法! 請給我一個LIKE和訂閱張媽媽頻道！訂閱後，請記得按「通知鐘仔」，有任何新片或互動便會通知你們了！歡迎#mamacheungcooks 你的相片上我 Instagram和Facebook 交流一下。

Mama Cheung’s "Tomato Pan fried fish" has a delicious tasting sauce, great with rice! Share your work by tagging #mamacheungcooks on Instagram/Facebook! Hit the LIKE button = support for Mama Cheung and don’t forget to hit SUBSCRIBE and the notification bell too! If you like this recipe, you can also SHARE with your friends via Whatsapp! Thank you for watching!

訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!

#張媽媽 #紅衫魚 #chinesecooking
4人份量 Serves approx 4 persons
食材份量 Ingredients
紅衫魚300克 300g Golden bream
兩隻蕃茄大約350克 350g Tomatoes
三片薑 3 ginger slices
20克 20g Ginger (thinly sliced)
適量芫荽蔥 Handful of spring onions & coriander

調味料： Sauce:
一湯匙茄汁 1 TBS ketchup
一茶匙喼汁（如果沒有，可以不加) 1 tsp Worcestershire sauce (optional)
一茶匙糖 1 tsp sugar
一湯匙生抽 1 TBS soy sauce
一茶匙生粉+2茶匙水 1 tsp potato starch mix with 2 tsp water
¼茶匙鹽 1/4 tsp salt

更多推介食譜 Recommended recipes:
揚州炒飯 Special Fried Rice https://youtu.be/LLZpkptzmZY
粽 Sticky Rice Dumpling / Zongzi / Bak Chang
https://youtu.be/slfLKgiQAck
電飯煲焗雞, 薑蓉 一 斬雞方法 Rice Cooker Chicken
https://youtu.be/RwvshGUOK8E