Eid Special Gulab Jamun with Milk powder is a foolproof recipe for you all to try this Eid and enjoy with your Family. #HappyCookingToYou #FoodFusion #KisanFoods

Written Recipe: https://bit.ly/3vlSBBe

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00:00 Easy Gulab Jamun with Milk Powder
00:16 Prepare Sheera
00:41 Prepare Gulab jamun
02:34 Aray waah

Recipe in English:

Ingredients:
Prepare Sheera (Sugar Syrup):
-Water 3 Cups
-Sugar 2 & ½ Cups
-Hari elaichi (Green cardamom) 3-4
-Lemon juice 1 tsp
Prepare Gulab Jamun:
-Milk powder 2 & ½ Cups
-Sooji (Semolina) 3 & ½ tbs
-Maida (All-purpose flour) 3 tbs
-Baking soda ¼ tsp
-Anda (Egg) whisked half
-Kisan Banaspati 3 tbs
-Doodh (Milk) 200ml (¾ Cup)
-Kisan Banaspati for frying
-Chandi warq (Edible silver leaves)
-Pista (Pistachios) sliced

Directions:
Prepare Sheera (Sugar Syrup):
-In a wok,add water,sugar & turn on the flame,mix well & let sugar melts.
-Add green cardamom,mix well & cook for 1-2 minutes.
-Add lemon juice,mix well & set aside.
Prepare Gulab Jamun:
-In a bowl,add milk powder,semolina,all-purpose flour,baking soda & mix well.
-Add whisked egg,ghee (microwave for 30 seconds) & mix well until it crumbles.
-Gradually add milk & knead until soft & sticky dough is formed,cover & let it rest for 30 minutes.
-Transfer the dough on a clean working surface,grease hand with oil,knead & stretch dough with the help of your palm until smooth and no lumps (1-2 minutes).
-Now gather the dough,grease hand with oil,take a small quantity of dough & make smooth balls of equal sizes.Make sure they have no cracks (makes 25-26).
-In a wok,add Kisan banaspati (add on low flame) and let it melt.
-Make sure ghee is not very hot,add gulab jamun balls & cook on very low heat until they float on surface (stir wok in between) and continue frying on low flame until golden brown (8-10 minutes).Stir gently in between.
-Reheat sugar syrup and directly add gulab jamun in hot sugar syrup.
-Turn off the flame & let them soak in sugar syrup for 2-4 hours.
-Garnish with silver edible leaves,pistachios & serve!

Recipe in Urdu:

Ajza:
Prepare Sheera (Sugar Syrup):
-Water 3 Cups
-Sugar 2 & ½ Cups
-Hari elaichi (Green cardamom) 3-4
-Lemon juice 1 tsp
Prepare Gulab Jamun:
-Milk powder 2 & ½ Cups
-Sooji (Semolina) 3 & ½ tbs
-Maida (All-purpose flour) 3 tbs
-Baking soda ¼ tsp
-Anda (Egg) whisked half
-Kisan Banaspati 3 tbs
-Doodh (Milk) 200ml (¾ Cup)
-Kisan Banaspati for frying
-Chandi warq (Edible silver leaves)
-Pista (Pistachios) sliced

Directions:
Prepare Sheera (Sugar Syrup):
-Karahi mein pani aur cheeni dal dein,chulha on karein aur ache tarhan mix karein aur cheeni melt ker lein.
-Hari elaichi dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Lemon juice dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Gulab Jamun:
-Bowl mein milk powder,sooji,maida aur baking powder dal ker ache tarhan mix ker lein.
-Whisked anda aur ghee (microwave for 30 seconds) dal dein aur crumble ho janay tak ache tarhan mix ker lein.
-Thora thora ker ka doodh shamil karein aur ghond ker soft & sticky dough tayyar ker lein & dhak dein aur 30 minutes kliya chor dein.
-Dough ko clean working surface per rakh dein,haathon ko oil sa grease karein aur dough ko hateli ki madad sa smooth & no lumps hunay tak knead & stretch ker lein (1-2 minutes).
-Dough ko gather ker lein,haatho ko oil sa grease karein aur dough ki small quantity la ker ek jaisay sizes ki smooth balls tayyar ker lein (makes 25-26).
-Karahi mein kisan banaspati dal ker melt ker lein (add on low flame).
-Ghee bohat ziyada garam na ho,gulab jamun balls dal ker bohat halki ancch balls surface per ajanay tak paka lein (karahi ko stir ker lein) aur halki ancch per golden brown ho janay tak fry ker lein (8-10 minutes) aur bech bech mein gently stir ker lein.
-Sheeray ko dubara garam karein aur gulab jamun ko foran garam sheeray dal dein.
-Chulha bund ker dein aur 2-4 hours sheeray mein soak hunay kliya chor dein.
-Chandi warq aur pista sa garnish ker ka serve karein!