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What do you do when you have lots of Kimchi left in the fridge? Simple – stir it up in a hot pan with rice and left-over vegetables. That in essence is Kimchi Fried Rice 김치볶음밥! This simple but delicious dish is one of those childhood comfort foods that I remember quite fondly. I remember squeezing out ketchup, trying to spell out my name on top of the fried rice. Then you get your spoon and mix in with the egg, rice and kimchi. You may have had fried rice, but the kimchi gives it the umami flavor! Here is an easy recipe for Korean fried rice, including a nice sunny-side egg over the top. Don’t forget the ketchup!

*Recipe inspired by Baek Jong-won

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[Edit] Ingredients list at (0:43) lists 1/2 spoon of Korean red chili flakes. This is a typo - it should be 1 full spoon of Korean red chili!