One of the best seafood pasta recipes. Made with fresh seafood using shrimps (prawns), scallops and mussels for that beautiful sea flavor. Quick to make, by the time your water boils and your pasta is cooked, you’re all done. As seafood cooks at different rates, I like to cook it separately. Throwing everything in at once will end up giving you tough rubbery seafood. Enjoy my version of Seafood Spaghetti Marinara.

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