Hazelnut crumble, toffee bits, caramel drizzleÖ I'm re-inventing a Starbucks fall classic as CAKE.
To make my Salted Caramel Mocha Cake, I began by making 3lbs of my Ultimate Chocolate Cake and 3lbs of my Vanilla Toffee Cake but replaced half of the toffee with nuts to better match the taste of the drink. Each layer is filled with a layer of sweet chocolate ganache with chopped up hazelnut, toffee bits, and sea salt sprinkled on top. The layers are stacked with both a coffee infused buttercream as well as chocolate Swiss Meringue Buttercream to which the entire cake is then coated in a mocha buttercream. The cake is then decorated with salted caramel macarons as well as coarse raw sugar, toffee bits, and extra sea salt. Lastly, the cake is topped off with a spread of some more sweet Italian meringue buttercream and a final drizzle of caramel.
Check out the full recipe here: http://bit.ly/2QdRhOc

#Cake #BakingTutorial #SaltedCaramel



Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.

Got an idea for a cake? I'd love to hear it - subscribe & comment below!


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MY BASIC RECIPES:
My Italian meringue buttercream - http://bit.ly/YosItalianMeringueRecipe
My Ultimate Vanilla Cake - http://bit.ly/YOsVanillaCakeRecipe
My Simple Syrup - http://bit.ly/YOsSimpleSyrupRecipe


VIDEO TUTORIALS:
My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake
My Italian meringue buttercream - http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids


THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
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