Smoky and delicious with a licence to grill.

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When cooking on live-fire or charcoal grilling, things can go south pretty quickly without proper heat management. That’s where Two-Zone grilling comes in. With two distinct heat zones, you have more precision and control over how fast or slow your food cooks. You will be the king of the grill in no time.

We walk you through:
00:00 Charcoal grilling
00:40 What is Two-Zone grilling
00:55 How does it work
01:44 Getting the coal ready
03:50 Testing the heat zones

Got the Two-Zone technique down? Check out this Turkey Yakitori recipe grilled to perfection: https://youtu.be/7BMb4FMtvec

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ChefSteps 101
Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With over 1000 recipes developed in our kitchen, there's something for everyone.

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#Grilling #BBQ #ChefSteps