3 Views· 22 September 2022
【小穎美食】春天要多吃菠菜,教你新吃法,不炒不涼拌,出鍋瞬間被掃光,解饞!
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#菠菜#麵食#小穎美食#早餐
今天給大家分享的是菠菜的新做法,需要準備:菠菜、麵粉、食鹽、食用油、西紅柿、胡蘿蔔、香菇、大蔥、大蒜、雞蛋、黃豆醬、甜麵醬、蠔油、澱粉。麵條這樣做,非常爽滑,還有淡淡的菠菜清香,再加上自製的醬汁,太美味了,是早餐非常不錯的選擇。
大家好,歡迎大家來到小穎美食,我平常特別喜歡做菜,熱愛美食。我會在這裡每天分享一道菜,大家可以學習試著去做下,希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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Film & Animation
Music & Arts
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How-to & Style
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Homes & Real Estate
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Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
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