This cherry chocolate cake roll recipe is amazingly good! Moist, chocolatey, boozy, and cherry-licious! Check out the video for step-by-step instructions.
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Ingredients For the Cake Roll:
►4 eggs, (cold or room temp)
►⅔ cup white sugar
►½ cup all-purpose flour
►3 Tbsp Unsweetened cocoa powder

Ingredients For the Roulette Frosting:
►1.5 cup heavy whipping cream
►⅓ cup powdered sugar, plus more to sprinkle the finished cake
►2 tsp Rum (I used Meyers Dark rum 40% alcohol)
►1 cup Canned cherries in light syrup

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