We are making Tsukesoba Kamo Nanban-style with chicken instead of duck. The original version of this recipe is known as Kamo Seiro Soba. Since kamo, duck meat isn't easily available in Japan, chicken is often used in home cooking. The savory umami of chicken and shiitake makes the broth absolutely delicious!

How to make Chicken Tsukesoba Kamo Nanban-Style
https://cookingwithdog.com/rec....ipe/chicken-tsukesob

(2 people) Cook Time: 30 minutes

240g Fresh Soba Noodles

150g Chicken Thigh (5.3 oz)
1/3 tsp Soy Sauce
1/3 tsp Sake
Potato Starch

1 Long Green Onion, green part removed and cut into 10 pieces
3 Shiitake Mushrooms

1 packet Dashi Pack, bonito and kombu
400 ml Water (1.7 cups)

60 ml Soy Sauce (2 fl oz)
60 ml Mirin (2 fl oz)
2 tbsp Sake

Grated Daikon Radish
Spring Onion Leaves, chopped
Shichimi Chili Pepper
Vegetable Oil

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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