From super thin, layered phyllo dough in Greece, to a 1,000-year-old roasted rice cakes tradition in Japan, to a rare cashew liquor made only in India.

We will take you on a tour of five of the world’s culinary gems - to see how their centuries-old traditions are Still Standing.

00:00 Introduction
00:45 Phyllo
08:11 Soy Sauce
15:48 Feni
24:54 Mochi
32:41 Mole
41:24 Credits

MORE STILL STANDING VIDEOS:
How Metal Artists In India Are Keeping A 4,500-Year-Old Craft Alive | Still Standing
https://youtu.be/6d0n1G-vcRM
How An Ancient Art of Turning Seashells Into Ornaments Survived For Centuries | Still Standing
https://youtu.be/SS66xA5d05c
Why Shea Butter Makers In Ghana Are Fighting For Their Livelihoods | Still Standing
https://youtu.be/vUPCmwWhKPY

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How Five Of The Oldest Cooking Traditions Survived Centuries | Still Standing