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WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://www.byrontalbott.com/byrontalbott

FACEBOOK: http://www.facebook.com/botalbott

THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott

KITCHEN EQUIPMENT:
KitchenAid MIxer: http://amzn.to/1uVzrxU
Cake Pans: http://amzn.to/1viiZo6
Offset Spatulas: http://amzn.to/1nEVPVH
Induction Stove Top: http://amzn.to/1kZnP7f
VitaMix Blender: http://amzn.to/1pb4qiL

INGREDIENTS:
Cake Batter :
4 whole eggs
1 tbsp vanilla extract
1/4 cup milk
2 tbsp dark rum (optional)
3/4 cup sugar
3/4 cup brown butter
1/2 cup cake flour

Chocolate Glaze:
1 cup dark chocolate
1/2 cup heavy cream
1tbsp dark rum (optional)
1/2 envelope of gelatin
1/2 cup water