This Fluffy Japanese Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries!

RECIPE starts ▶ 0:30

PRINT RECIPE ▶ http://bit.ly/JapaneseSoufflePancake

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 3 pancakes

INGREDIENTS

2 large eggs
1 ½ Tbsp whole milk (22 g)
¼ tsp vanilla extract
¼ cup cake flour (30-34 g)
½ tsp baking powder (2 g)
2 Tbsp granulated sugar (25 g)
1 Tbsp neutral flavor oil (vegetable, canola, etc)
2 Tbsp water (for steaming)

- Fresh Whipped Cream (optional) -

½ cup heavy cream or heavy whipping cream (120 ml)
1 ½ Tbsp granulated sugar (20 g)

- Toppings -

1 Tbsp confectioners’ sugar/powder sugar
Fresh berries
maple syrup

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/JapaneseSoufflePancake


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