好吃的绿豆糕 l 做法简单 l上下皮柔软韧滑带Q l 内馅以绿豆粒为主角的食普 l 粒粒饱满 l 吃起耒烂而不黏 l 口感十足 l
Ingredients 配料

A) 170g tapioca flour木薯粉
110g rice flour粘米粉
500ml thick coconut milk浓椰奶
500ml water水
80g castor sugar细砂糖
60g sago flour西米粉
1/4 tsp salt盐
B) 150g green beans绿豆
(cook with 350ml water 用350毫升水煮熟）

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