Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you the how to make the best pozole, Please believe me when I say this recipe is super easy and delicious, perfect to enjoy with your family in the upcoming holidays! keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘

Original recipe: 🙈 https://youtu.be/PnnSI132g-o ohhh have to love the improvement we have made.... that’s what life is all about 💕

Green Chicken Pozole : https://youtu.be/z_LyMVA2vKQ

🛑 Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart 😊
Molcajete- gift from my mom & dad 😊💕
Comal - bed & bath beyond
Song at end of Videos: Lu-Ni Vamos ala oscuridad

Ingredients: about 20-25 servings
** you can use chicken as well, just cook it in less time
For the meat:
1 lb neck bones or pork ribs
4 lbs pork loin
1 onion
1 garlic head
3 bay leaves
Salt (your liking)
110 oz hominy- my favorite brand is Juanitas
For the sauce:
20-25 new mexico/ chile guajillo pods
5 chile de árbol
3 chile pasilla
4 garlic cloves
1/2 onion
1 tbsp chicken bouillon
1 tbsp oregano
1 tsp cumin
1 serving of love 💕

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