This panchmishali (meaning ‘medley’, referring to the vegetables) dal is hearty and delicious with hot rice. There is another popular version of this dal which is made with winter vegetables such as cauliflower, peas and carrots which can be found here 👉🏽 https://youtu.be/_7jKLiPOEFo

This version uses vegetables that are mostly available around the year such as sweet potatoes, pumpkin, string beans, sponge or ridge gourd, jackfruit seeds, etc. and is perfect for warm weather.

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🥘 RECIPE WITH INGREDIENT LIST 📝
https://bongeats.com/recipe/pachmishali-dal/
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🎥 RELATED VIDEOS
🎬 Paat pata'r bora: https://youtu.be/dWhLs_YRyck
🎬 Bhaja mooger dal with winter vegetables: https://youtu.be/_7jKLiPOEFo
🎬 Machher matha diye bhaja mooger dal: https://youtu.be/qK1OeJLZYQw
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