Thank you for watching! I made one of the most (in)famous traditional Japanese foods; natto! I used to hate the flavor and texture and all, but I somehow overcame and I eat it almost everyday. It is super healthy and I've been wanting to make it at home so I gave it a try.

=^・ｪ・^= Cat Merch! https://crowdmade.com/collections/junskitchen

►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Patreon: https://www.patreon.com/JunsKitchen

►Channel with my wife: https://www.youtube.com/RachelandJun

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)

―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)

【Ingredients】

・soybeans (or any beans you like)
・natto bacillus (I used this one below. You can use any brands and please follow their instructions).

Amazon affiliate: https://amzn.to/3tQxpkV
Shop: https://thejapanstore.jp/produ....cts/natto_001?varian


►Instagram (インスタ): https://www.instagram.com/junskitchen/
►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz