張媽媽電飯煲焗雞, 做埋薑蓉, 好好味. 大家不妨試試. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's Rice Cooker Chicken, with special dipping sauce. Hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.


#張媽媽 #chinesecooking #電飯煲焗雞

如何處理雞 和 醉雞做法 How to prepare chicken and Drunken Chicken Recipe :
https://youtu.be/PobOE25-Kls

張媽媽魚香茄子, MamaCheung Aubergine with minced pork:
https://www.youtube.com/watch?v=ljcZEoLuakQ

材料:
三斤重雞
三湯匙幼鹽
一茶匙沙薑粉
四粒紅蔥頭，切片
十片薑
兩安士紹興酒
兩安士玫瑰露
八顆蔥，切段
六至八人份量的飯煲

Ingredients:
1.8kg Chicken
3 tbsp table salt
1 tsp Galanga ginger powder
4 shallots, sliced
10 slices of ginger
2 oz Shaoxing wine
2 oz Chinese rose wine
8 spring onions, sliced
Rice cooker

食譜/Recipes: http://mamacheungcooks.blogspo....t.com/2015/06/rice-c

跟我連繫/Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
tumblr: http://mamacheung.tumblr.com