Traditional Köfte needs only the best meat, mainly made of Lamb, Beef or Veal also mixed.Turkish Meatballs Köfte, from the Persian Kufteh means mashed and Arabic Kufta, in some dialects also Kafta, Kifta are often heavily seasoned, fried, baked or grilled meatballs, rolls or flat cakes, mainly made of Lamb or Beef (also mixed). Turkish Kofte are one of the oldest and most delicious national dishes in the world, which come in many different sizes and shapes and are used in oriental cuisine from North Africa, Southeastern Europe to India. Even the Cevapcicci from the Balkans, Italian meatballs or Swedish Köttbullar, among others, are said to have become known all over the world thanks to Kofte.

[1] GEL GÖR Köfteci / Kottbusser Damm 80, Berlin-Neukölln
Instagram: @gelgor_kofteci

[2] Veal: Traditionally beef or lamb is often used for Meatballs (Köfte). Gel Gör only trusts the best and most tender veal.

[3] Seasoned Ground Beef is left to rest for more than 48 hours sealed in containers and cooled, the seasoned minced meat only really develops after this resting phase.

[4] Kofte means "grilled Maetballs"🔥🔥🔥
Turkish Meatballs Kofte, from Persian Kufteh means mashed and Arabic Kufta, in some dialects also Kafta, Kifta are often heavily seasoned, fried, baked or grilled meatballs, rolls or flat cakes, mainly made of Lamb or Beef (also mixed).
Köfte is similar in shape to Cevapcici, but Köfte is the origin. It is believed that Köfte came to the Balkans with the Ottomans. As a result, the Kofte developed into Cevapcici. The difference between kofte and cevapcici is the meat and the spice mixture.

[5] All Homemade
Always prepares all his dishes fresh himself. Such as the Soups, Salads, Sauces, Cig Kofte, Falaffel and Dolmas.

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