張媽媽自家製【炸兩】冬天最愛的港式經典食品! 油條除了可以做炸兩，亦可以做粢飯或配白粥! 自家製油條不困難，在我的頻道裏已經有做油條的食譜。希望大家在家做些來吃! 請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's Fried Dough Noodle Rolls is easy to make at home! A great Hong Kong classic dish for winter months. You may revisit my Fried Dough Stick recipe if you can’t buy it easily to make this at home. I hope you like this recipe and will make some at home! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
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#張媽媽 #炸兩 #mamacheung

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材料 Ingredients

200克水磨粘米粉 200g Rice flour
20克生粉 20g Potato starch
2茶匙米糠油 2 tsp rice bran oil
三棵蔥切幼細粒 3 bunches spring onions (dice finely)
¼茶匙鹽 1/4 tsp salt
550毫升清水 550ml water
4條油條 4 Fried dough sticks

炸兩醬料 Complement sauces

甜豉油： Sweetened soy sauce:
4湯匙生抽 4 TBS soy sauce
三湯匙白開水 3 TBS water
一湯匙糖 1 TBS sugar
一茶匙麻油 1 tsp sesame oil


還有甜醬，辣椒漿 Other sauces: Hoi Sin sauce, Chilli sauce
芝麻醬：花生醬加芝麻醬 Sesame sauce: Peanut butter mix with sesame oil

適量炒好的白芝麻 Handful of toasted white sesame