We're officially in the Dry Aging Game Dry Aging Gang! This is the very first thing we put into the new BEAST - a massive rib eye we aged for 28 days. We all had to try at the end and holy s%^! 🤤
Thank you https://www.restaurantsupply.com/ for helping to change our lives.

00:00 Intro
00:15 Dry aging process
2:29 The dry aged ribeye reveal
3:46 Cutting the steak
8:27 Cooking instructions
8:53 Weighing the steak
9:18 Seasoning steak
10:10 Prepping for cooking
11:01 Making a sauce
12:05 Searing steak
13:24 Cutting the steak
14:32 First Bite
17:14 Outro

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