20 Views· 06 June 2022
一道云南人家饭桌上必不可少的菜：酸腌菜炒肉【滇西小哥】
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酸腌菜是云南一道土味浓厚的美食，它没有四川泡菜那么火辣，也不像东北泡菜那么清爽，但它独有的酸爽总能牵绊着所有云南人的心！…我们每家都有很多土坛子，专门用来装腌制的各种咸菜，如藠头，竹笋，骨头渣，萝卜干肉等！当然必不可少的还有酸腌菜，我家里每年都会腌上满满的一坛，存着吃上一整年，可以直接吃或者煮饵丝米线时候当成调味料，也可以用来炒肉，炒土豆和藕片，总吃不腻，偶尔出远门也不忘带上一小罐。
大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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