Coffee Crisp No Churn Ice Cream Recipe - Glen And Friends Cooking
This is an easy no-churn ice cream recipe - no special equipment - how to make ice cream without an ice cream machine. This is a no churn ice cream recipe with condensed milk; no churn condensed milk ice cream.

Ingredients:
3 cups (750 mL) whipping / 35% cream
1 can (300 mL) condensed milk
3 Tbsp (45 mL) coffee liqueur
2 chopped Coffee Crisp bars

Method:
Chop the Coffee Crisp bars.
Whip the cream to almost stiff peaks.
Whisk together the condensed milk, vanilla, and liqueur.
Whisk the condensed milk mixture into the whipped cream.
Fold in the Coffee Crisp bars.
Transfer to a freezer safe dish and freeze 4-6 hours.




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