烙饼 半发面饼 既有发面饼的柔软又有死面饼的焦香酥脆 葱油饼/芝麻酱饼/多种味道的烙饼 普通锅和电饼铛做大人孩子都爱吃的烙饼

配方 Ingredients:

面团Dough:
普通中筋面粉350克
All-purpose flour or plain flour 350 g (2 1/2 cup)
温水245毫升
Lukewarm water 245 ml
酵母3克
Instant dry yeast 3 g


其他配料 Others:
葱40克
Green onion 40 g
盐4克
Salt 4 g
黑芝麻白芝麻
Sesame seeds
芝麻酱
Sesame paste
五香粉
5-Spice powder

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食